This tasty and fresh pasta dish with kale and a lemon-accented ricotta cheese sauce is ideal for summer dining. It is also one of the quickest and easiest pasta recipes you’ll ever make! Ricotta cheese is combined with parsley, lemon zest, and seasoned with salt and pepper, while kale is wilted in a pan with garlic and chopped pecans for crunch. Everything is combined with spaghetti and topped with freshly grated Parmesan cheese.
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Serving Size: 1 serving(s) (700g) | ||
Recipe Makes: 2 serving(s) | ||
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Calories: 2442 | ||
Calories from Fat: 283 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 11.3g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 1.4mg | 0 % | |
Sodium 168.4mg | 6 % | |
Potassium 885.4mg | 23 % | |
Total Carbohydrate 536g | 158 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 528.3g | ||
Protein 19.5g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2442
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