The kale gets crispy and adds a nice crunch on top.
Source: Eat Like A Dinosaur
Cook bacon until crispy, about 10 minutes. When cooled, crumble.
Add kale to pan with bacon fat, tossing frequently, cook until softened, about 3 minutes. Do not allow to wilt entirely as it will cook more in the pie.
Add crumbled bacon and olives to the pan with kale, cook 2 minutes until warmed through and well combined.
Lay vegetable mixture into greased pan.
Beat eggs in bowl with pepper. Pour over vegetables.
Bake in 350 degree oven for 25-30 minutes. Remove once the top becomes a light golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 343 | ||
Calories from Fat: 244 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.2g | 36 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 11.9g | ||
Polyunsanturated Fat 3.4g | ||
Cholesterol 581.1mg | 179 % | |
Sodium 601.5mg | 21 % | |
Potassium 332.9mg | 9 % | |
Total Carbohydrate 4.8g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3.7g | ||
Protein 20.6g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 343
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