When our children were small, we ended up with a lot of bananas that were too ripe. So, I experimented and created my own recipe for banana nut bread. The girls still love it.
See original recipe: https://www.thespicehouse.com...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (943g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3081 | ||
Calories from Fat: 1865 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 207.2g | 276 % | |
Saturated Fat 123.5g | 617 % | |
Monounsaturated Fat 55.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 1335.7mg | 411 % | |
Sodium 57456mg | 1981 % | |
Potassium 1279.9mg | 34 % | |
Total Carbohydrate 258.6g | 76 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 248.8g | ||
Protein 56.6g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3081
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.