Try this Keikos Tex-Mex 7-Layer Dip recipe, or contribute your own.
Suggest a better descriptionNotes: My boss, Keiko Horton, gave me this recipe. Its one of her most popular. The trick to keeping the dip from being runny is to drain and (in some cases) pat dry with paper towels everything. Posted to FOODWINE Digest 13 Dec 96 From: Mike
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Serving Size: 1 Serving (1658g) | ||
Recipe Makes: 1 | ||
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Calories: 2346 | ||
Calories from Fat: 1713 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 190.3g | 254 % | |
Saturated Fat 75.9g | 379 % | |
Monounsaturated Fat 88.5g | ||
Polyunsanturated Fat 14.6g | ||
Cholesterol 275.9mg | 85 % | |
Sodium 1543.9mg | 53 % | |
Potassium 5085.1mg | 134 % | |
Total Carbohydrate 111.4g | 33 % | |
Dietary Fiber 47.7g | 191 % | |
Sugars, other 63.7g | ||
Protein 76.2g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2346
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