Try this KENTUCKY BLACKBERRY JAM CAKE recipe, or contribute your own.
Suggest a better descriptionMix together shortening and sugar. Then add eggs, one at a time. Mix together soda and sour milk. Mix spices and flour together. Now mix all together, then add blackberry jam. Also may add chopped nuts, if you want them. Bake about 45 minutes at 350 degrees in three 9-inch round pans. Frost with:
Caramel Frosting:
Heat butter and brown sugar in saucepan, boil 1 minute. Then add milk and powdered sugar. Stir or beat until smooth. Frost cake. This cake is better if set a few days before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2831g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 7059 | ||
Calories from Fat: 2250 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 250g | 333 % | |
Saturated Fat 120.7g | 604 % | |
Monounsaturated Fat 92.2g | ||
Polyunsanturated Fat 21g | ||
Cholesterol 1073mg | 330 % | |
Sodium 112881mg | 3892 % | |
Potassium 1457.3mg | 38 % | |
Total Carbohydrate 1207.9g | 355 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 1200.5g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7059
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