This Kentucky bourbon cake recipe is made with butter, eggs, a Bundt pan, and lotsa booze. An authentic Southern dessert.
See original recipe: https://leitesculinaria.com/1...
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 57 | ||
Calories from Fat: 36 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 169.2mg | 52 % | |
Sodium 56mg | 2 % | |
Potassium 53.6mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 57
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