We used mild sausage (you can sub beef, chorizo, or any kind of meat). In an aluminum pan we added 1/2 a povlano pepper diced, half a green pepper diced, 1/2 a medium sized Tomato, 1/2 an onion diced, 3 tablespoons salsa, minced garlic powder, 8 oz velveeta cheese, Colby jack cheese, cheddar cheese curds from Aldi (just because we had them), and pepper jack cheese!We served this with quest Chile lime chips and salsa!! hrow this on the grill and stir as it melts, perfect non smoky queso that’s easy for an appetizer, dinner, or even add some cauli rice and more meat for a super easy casserole style meal!
I made this queso on the smoker over at my mommas and it was a hit!! If you don’t like “smoke” flavor you could definitely do this on the grill for zero smoke flavor or even in the oven!
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|Serving Size: 1 Serving (0g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
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|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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