Try this Khinta (Wheat Porridge with Stuffed Beef Pocket) recipe, or contribute your own.
Suggest a better descriptionThe Khinta is a winter dish for the Sabbath, substantial and filling. The stuffed pockets can be made any size from 3 inches square to 6 inches. The wheat and 1 small pocket per person can be served for lunch. For a completely different taste experience, add 6 hard-cooked eggs in the shell to the pan to cook along with the wheat and beef. The eggs should be served for Sabbath breakfast. To Prepare Pockets: 1. Take 2 slices of the beef and sew up 3 sides with a needle and strong thread to prepare a pocket for stuffing. Mix the rice, meats, cinnamon, pepper, salt and fat together as the stuffing. Stuff the pockets and sew up the open end. Set aside. Make 2 or more pockets: double the recipe if necessary. Note: The khinta may be cooked at any time during the week as I often do. Prepare all the steps and put the pan in the oven about 8 A.M. Bake for 10 hours. Posted to JEWISH-FOOD digest V97 #009 From: Pat Gold
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Serving Size: 1 Serving (460g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 16 | ||
Calories from Fat: 2 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.7mg | 0 % | |
Potassium 78.6mg | 2 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 2.4g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 16
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