A wonderful lower-fat cake/muffin recipe that's easy to make as everything is mixed by hand --- this recipe was tested and developed using low-fat yogurt although I would think that low-fat sour cream may be substituted with good results --- visit www.kittencalskitchen.com for more low-fat recipes!
See original recipe: https://www.geniuskitchen.com...
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Serving Size: 1 serving(s) (77g) | ||
Recipe Makes: 9 serving(s) | ||
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Calories: 371 | ||
Calories from Fat: 295 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 55mg | 17 % | |
Sodium 429mg | 15 % | |
Potassium 61.6mg | 2 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 16g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 371
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