Feta adds tang to this gluten-free lamb, quinoa and lentil salad.
See original recipe: http://www.taste.com.au/recip...
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Serving Size: 1 Serving (19241g) | ||
Recipe Makes: 4 | ||
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Calories: 67789 | ||
Calories from Fat: 1832 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 203.6g | 271 % | |
Saturated Fat 30g | 150 % | |
Monounsaturated Fat 36.3g | ||
Polyunsanturated Fat 99.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1155.3mg | 40 % | |
Potassium 183409.2mg | 4827 % | |
Total Carbohydrate 11538.5g | 3394 % | |
Dietary Fiber 5856.4g | 23425 % | |
Sugars, other 5682.1g | ||
Protein 4953.9g | 7077 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67789
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