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|Serving Size: 1 Serving (315g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 389 (70%)|
|Amt Per Serving||% DV|
|Total Fat 43.2g||58 %|
|Saturated Fat 25.6g||128 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 121.3mg||37 %|
|Sodium 1436mg||50 %|
|Potassium 1310.9mg||34 %|
|Total Carbohydrate 30.1g||9 %|
|Dietary Fiber 15.3g||61 %|
|Sugars, other 14.8g|
|Protein 21.9g||31 %|
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Calories per serving: 554
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