Try this Lasagna recipe, or contribute your own.
Suggest a better descriptionPreheat Oven 375 degrees.
Cook Lasagna Noodle.
Mix Ricotta Cheese, Eggs & Parmesan Cheese in a bowl.
Brown Italian Sausage & Ground Beef in a pan. Add Tomato
Sauce and let simmer.
In Lasagna Pan, spread thin layer of tomato sauce. Then layer Lasagna Noodles, Ricotta Cheese mix, and Meat Sauce until top layer. On top layer of noodles add small amount of tomato sauce and finish with Mozzarella Cheese.
Bake for 20-25 minutes. Allow to cool and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (523g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 746 | ||
Calories from Fat: 464 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.6g | 69 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 173.7mg | 53 % | |
Sodium 1996.7mg | 69 % | |
Potassium 1153.9mg | 30 % | |
Total Carbohydrate 19.5g | 6 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 17g | ||
Protein 51g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 746
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