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Suggest a better description1.Preheat Oven to 350 Degrees:
2. For sauce, in a large saucepan cook sausage, onion, and garlic until meat is brown. Drain.
3. Stir in undrained tomatoes, tomato paste, water, italian seasoning, and pepper into meat mixture. Bring to boiling; reduce heat. Simmer, covered, for 15 minutes, stirring occasionally.
4. Meanwhile, cook noodles for 10 -12 minutes or until tender but still firm. Drain noodles; rinse with cold water. Drain well; set aside.
5. For filling, combine egg, ricotta, mozzarella, 3/4 cup parmesan cheese and mozzarella. Set aside.
6. Spread about 1/2 cup of the sauce over the bottom of a 2-quart rectangular baking dish. Layer half of the cooked noodles in the bottom of the dish, trimming or overlapping as necessary to fit. Spread with half of the filling. Top with half of the remaining sauce. Repeat layers. If desired, sprinkle additional parmesan cheese over top.
7. Place baking dish on a baking sheet. Bake in a 375 degree oven for 30 - 35 minutes or until heated through. Let stand 10 minutes before serving.
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Serving Size: 1 Recipe (236g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 408 | ||
Calories from Fat: 260 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.9g | 39 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 10.3g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 104.6mg | 32 % | |
Sodium 1071.9mg | 37 % | |
Potassium 532.5mg | 14 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 9.7g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 408
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