From: email@example.com (Micaela Pantke) (COLLECTION) Date: Mon, 6 Sep 93 09:30:43 +0200 From: firstname.lastname@example.org (Michelle Dick) Source: McDougall Plan (Servings: 8) Layer vegetables in large casserole in order given. Mix together ingredients for sauce and pour over vegetables. Cook six hours at high or 12 at low. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (2441g)|
|Recipe Makes: 4|
|Calories from Fat: 1120 (36%)|
|Amt Per Serving||% DV|
|Total Fat 124.5g||166 %|
|Saturated Fat 67.4g||337 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 1303.6mg||401 %|
|Sodium 8727.6mg||301 %|
|Potassium 6286.4mg||165 %|
|Total Carbohydrate 461.7g||136 %|
|Dietary Fiber 35.8g||143 %|
|Sugars, other 425.9g|
|Protein 75.2g||107 %|
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Calories per serving: 3137
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