Try this Layered Taco Dip recipe, or contribute your own.
Suggest a better descriptionSpread refried beans on the bottom of a 9x13 pyrex dish and set aside. Mash avocados. Mix with lemon juice, salt, pepper and garlic powder. (You may use a 16 ounce container Calavo avocado dip instead of avocado mixture.) ln another bowl, combine sour cream, mayonnaise and taco seasoning mix. Spread avocado mixture over refried beans. Spread the sour cream mixture over the avocado mixture. Sprinkle with tomatoes, onions, cheese and olives, making each a separate layer. You should have 7 layers when completed. Serve cold with tortilla chips. Picante sauce may be spooned over tomato layer, if desired, and jalapeNo peppers may be added to the top. NANCY COUCH LEE (MRS. JAMES JR.) KENAN KEYES (MRS. GRIFF) ALTA JEAN GOOD From
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Serving Size: 1 Serving (195g) | ||
Recipe Makes: 10 | ||
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Calories: 305 | ||
Calories from Fat: 198 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 33.2mg | 10 % | |
Sodium 675.6mg | 23 % | |
Potassium 590.9mg | 16 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 11.5g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 305
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