Tina 1018
In a large skillet over medium-high heat, brown the ground beef. Crumble, drain and place in a 6 quart or larger slow cooker.
Sauté peppers and onion for 7 minutes then add to slow cooker. Toss in beans and spices as well.
Cover and cook on Low 7 to 8 hours.
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Serving Size: 1 Serving (255g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 441 | ||
Calories from Fat: 281 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 122mg | 38 % | |
Sodium 708.2mg | 24 % | |
Potassium 618.7mg | 16 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.6g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 441
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