Try this Lebanese Coleslaw recipe, or contribute your own.
Suggest a better description1. In a large bowl mix the garlic, lemon juice, olive oil, salt, and mint until thoroughly combined.
2. Add the shredded cabbage to the bowl and toss to coat.
3. Let the salad sit at room temperature for 10 minutes to allow flavors to meld or cover and refrigerate to allow the flavors to meld a little more and serve at later time. Served room temperature or cold, it's a tasty salad either way.
Makes about 6 cups, 12 servings
Drying out fresh mint leaves
Separate the leaves from the stems and lay on a microwave safe plate in a single layer. Cook for 10 second intervals until mint begins to curl. Should only take about 30 seconds to dry.
Alternatively you can dry them out in your oven at the lowest possible temperature, place the leaves in the oven on a baking sheet for about 5 to 10 minutes.
Either way you want the mint to be dry but still green.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (32g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 17 | ||
Calories from Fat: 11 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.4mg | 0 % | |
Potassium 56.8mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.8g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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