In saucepan, cover very thinly sliced rolls with hot milk & salt. Let stand for 1 hour. Put liver, bone marrow & onion through medium blade of meat grinder; add parsley, flour, eggs, lemon juice, marjoram & rolls. Form into balls & put in hot bouillon for about 20 minutes. Serve with sauerkraut. FRAU JOHANNES (HANNELORE) PERK From the
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|Serving Size: 1 Serving (382g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 134 (33%)|
|Amt Per Serving||% DV|
|Total Fat 14.9g||20 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 560.5mg||172 %|
|Sodium 998.4mg||34 %|
|Potassium 520mg||14 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 32.5g|
|Protein 33.7g||48 %|
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Calories per serving: 408
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