These easy Lemon Blueberry Cheesecake Bars are made with fresh blueberries and a lemon shortbread crust! This homemade cheesecake recipe is topped with homemade whipped cream and blueberries! This is the perfect spring and summer dessert!
See original recipe: https://www.alattefood.com/le...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Lemon Blueberry Ch | ||
Recipe Makes: 12 Lemon Blu | ||
|
||
Calories: 153 | ||
Calories from Fat: 88 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 9.7g | 13 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 27.9mg | 9 % | |
Sodium 2791.1mg | 96 % | |
Potassium 49.2mg | 1 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 15.7g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.