Lemon cheese cake
Mix Graham crackers crumbs, Brown Sugar, and Cinnamon, then Butter and press into springform pan.
Bake for 8 to 10 minutes and cool
Mix other ingreadents in pan and poor into crust.
Bake in water bath till done 325 for 1 1/2 hours
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1845g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3945 | ||
Calories from Fat: 2858 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 317.5g | 423 % | |
Saturated Fat 171.5g | 858 % | |
Monounsaturated Fat 89.2g | ||
Polyunsanturated Fat 19g | ||
Cholesterol 3380.9mg | 1040 % | |
Sodium 13842.8mg | 477 % | |
Potassium 2317.6mg | 61 % | |
Total Carbohydrate 193.4g | 57 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 172.3g | ||
Protein 103.8g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3945
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