Try this Lemon Garlic Orzo w/ Asparagus recipe, or contribute your own.
Suggest a better descriptionCook the orzo in a large pot according to package directions. Drain.
Sautee veggies in skillet
When veggies are done, add the butter and garlic
Remove from heat and add lemon juice, and parmesan cheese.
Add the orzo and asparagus and toss.
Salt and pepper to taste and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1467g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1183 | ||
Calories from Fat: 471 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.4g | 70 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 289mg | 89 % | |
Sodium 525.4mg | 18 % | |
Potassium 1405.3mg | 37 % | |
Total Carbohydrate 147.4g | 43 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 137.5g | ||
Protein 37.8g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1183
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