On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan
See original recipe: https://www.tasteofhome.com/r...
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Serving Size: 1 -1/2 quarts. (2473 | ||
Recipe Makes: 1-1/2 quarts | ||
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Calories: 7322 | ||
Calories from Fat: 5681 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 631.3g | 842 % | |
Saturated Fat 250.7g | 1253 % | |
Monounsaturated Fat 265.4g | ||
Polyunsanturated Fat 89.1g | ||
Cholesterol 25505.4mg | 7848 % | |
Sodium 56895.2mg | 1962 % | |
Potassium 2487.5mg | 65 % | |
Total Carbohydrate 84.2g | 25 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 82.3g | ||
Protein 329.7g | 471 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7322
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