Try this Lemon Gem Muffins with Cream Cheese recipe, or contribute your own.
Suggest a better descriptionIn a bowl whisk together the flour, the baking soda, the salt, and the sugar. In another bowl whisk together the eggs, the lemon juice, the butter, and the vanilla, add the egg mixture to the flour mixture, and stir the batter until it is just combined. Divide the batter among 24 buttered 1/8-cup muffin tins and bake the muffins in the upper third of a preheated 400F. oven for 10 to 12 minutes, or until a tester comes out clean. Turn the muffins out onto a rack, let them cool, and serve them with the cream cheese and the papaya in cinnamon syrup. Makes 24 small muffins. Gourmet April 1992
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Serving Size: 1 Serving (1143g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2432 | ||
Calories from Fat: 470 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.2g | 70 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 2115mg | 651 % | |
Sodium 5137.1mg | 177 % | |
Potassium 1254.9mg | 33 % | |
Total Carbohydrate 405.6g | 119 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 397.4g | ||
Protein 88.7g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2432
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