Try this Lemon Glazed Sheet Cake recipe, or contribute your own.
Suggest a better descriptionSource: Martha Stewart
CAKE:
1). Preheat oven to 350. Butter a 9 x 13 inch baking pan.
2). Beat butter with sugar, baking powder, baking soda, salt and lemon zest on medium high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating to combine after each addition and scraping down sides as needed. Beat in lemon juice. Beat in flour in three additions, alternating with milk and beginning and ending with flour. Scrape batter into prepared pan, smoothing top with an offset spatula.
3). Bake until a tester inserted in center comes out with a few moist crumbs, 30 to 35 minutes. Transfer pan to a wire rack; let cool completely.
GLAZE:
1). Combine sugar, cornstarch, salt and lemon zest in saucepan. Whisk in yolks, then 1 2/3 cups water, lemon juice and butter. Bring to a boil over medium high heat, whisking constantly and cook, still whisking, 1 minute. Strain through a fine-mesh sieve into a heatproof bowl. Let stand 30 minutes, whisking occasionally.
2). Poke 20 holes in cake with a skewer; pour glaze over the top. Refrigerate at least 2 hours and up to overnight. Decorate with candied zest. (Leftovers can be refrigerated, wrapped in plastic, up to 3 days).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 657 | ||
Calories from Fat: 399 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 17g | 85 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 1704.1mg | 524 % | |
Sodium 10119.1mg | 349 % | |
Potassium 200.7mg | 5 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 41.7g | ||
Protein 23.3g | 33 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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