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Serving Size: 1 recipe (2574g) | ||
Recipe Makes: 1 | ||
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Calories: 6809 | ||
Calories from Fat: 5182 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 575.8g | 768 % | |
Saturated Fat 216g | 1080 % | |
Monounsaturated Fat 248.3g | ||
Polyunsanturated Fat 87.1g | ||
Cholesterol 25264.6mg | 7774 % | |
Sodium 1046.8mg | 36 % | |
Potassium 2358.4mg | 62 % | |
Total Carbohydrate 80.1g | 24 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 79.4g | ||
Protein 325.1g | 464 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6809
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