Try this Lemon-Mustard Chicken recipe, or contribute your own.
Suggest a better descriptionSource: Eater's Choice cookbook
Preheat oven to 375 degrees
Place chicken breasts in a shallow baking pan
In a small saucepan melt the butter
Stir in mustard, lemon juice, tarragon and salt
Pour over chicken
Bake chicken for 45 mins or until cooked through
Spoon sauce from pan over chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 264 | ||
Calories from Fat: 180 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20g | 27 % | |
Saturated Fat 9.6g | 48 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 86.2mg | 27 % | |
Sodium 264.5mg | 9 % | |
Potassium 236.2mg | 6 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.7g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 264
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