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Serving Size: 1 recipe (12482g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 26542 | ||
Calories from Fat: 16734 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1859.3g | 2479 % | |
Saturated Fat 532.6g | 2663 % | |
Monounsaturated Fat 771.8g | ||
Polyunsanturated Fat 397.3g | ||
Cholesterol 9214.7mg | 2835 % | |
Sodium 8849.4mg | 305 % | |
Potassium 23393.3mg | 616 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 4.1g | 17 % | |
Sugars, other 5.5g | ||
Protein 2290.2g | 3272 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 26542
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