Try this Lemon Poppy Seed Breads recipe, or contribute your own.
Suggest a better descriptionInto a bowl sift together the flour, the baking powder, and the salt and stir in the poppy seeds. In a large bowl with an electric mixer cream the butter with the sugar and beat in the zest and the vanilla. Beat in the eggs, 1 at a time, and the milk and beat the mixture until it is combined well. Add the flour mixture and beat the batter until it is just combined. Divide the batter among 4 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2 inches, and bake the breads in the middle of a preheated 350F. oven for 40 to 45 minutes, or until a tester comes out clean. Make the syrup while the breads are baking: In a small saucepan combine the lemon juice and the sugar, bring the mixture to a boil, stirring until the sugar is dissolved, and keep the syrup warm. Poke the tops of the breads immediately all over with a skewer, brush them with some of the syrup, and let the breads cool in the pans on the rack for 5 minutes. Invert the breads onto the rack and poke all sides of them all over with the skewer. Brush the breads with the remaining syrup and let them cool, right sides up. Wrap the breads in plastic wrap and foil and let them stand overnight. The breads keep, wrapped well in plastic wrap and foil, chilled for 1 week or frozen for 1 month. Makes 4 small loaves. Gourmet December 1990
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Serving Size: 1 Serving (2391g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6595 | ||
Calories from Fat: 837 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93g | 124 % | |
Saturated Fat 25.7g | 128 % | |
Monounsaturated Fat 31.1g | ||
Polyunsanturated Fat 21.7g | ||
Cholesterol 3174.1mg | 977 % | |
Sodium 5863.6mg | 202 % | |
Potassium 2035.3mg | 54 % | |
Total Carbohydrate 1336.3g | 393 % | |
Dietary Fiber 18.2g | 73 % | |
Sugars, other 1318.1g | ||
Protein 135.7g | 194 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6595
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