We set out to formulate a superior lemon pound cake recipe (fine-crumbed, rich, moist, and buttery) while making the process as simple and foolproof as possible. Using a food processor ensured perfect emulsification of the eggs, sugar, and melted butter; adding baking powder to the cake… read more
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Serving Size: 1 recipe (786g) | ||
Recipe Makes: 1 | ||
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Calories: 1377 | ||
Calories from Fat: 790 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 87.8g | 117 % | |
Saturated Fat 50g | 250 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 431.2mg | 133 % | |
Sodium 2351.7mg | 81 % | |
Potassium 1064.1mg | 28 % | |
Total Carbohydrate 116.6g | 34 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 114.1g | ||
Protein 31.6g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1377
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