<p>Tangia—which originates in Marrakech and often is slow-cooked in the community wood-fired ovens that heat bathhouses—is a stew-like dish of fall-apart...
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Serving Size: 1 Serving (448g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 589 | ||
Calories from Fat: 184 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.5g | 27 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 220.2mg | 68 % | |
Sodium 333.9mg | 12 % | |
Potassium 1147.7mg | 30 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 14.4g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 589
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