Try this Lemon Squares recipe, or contribute your own.
Suggest a better descriptionAdapted from The Eating Well Dessert Cookbook *NOTE: Original recipe used 1 T butter, softened **NOTE: Original recipe used 1 T canola oil ***NOTE: Original recipe used 2 lg egg whites, divided Preheat oven to 350 deg F. Lightly coat an 8 x 12" or 7 x 11" baking pan with cooking spray. In small bowl, stir together 1 C flour, 1/4 tsp baking powder, baking soda and salt. In mixing bowl, beat together 1/2 C sugar, lowfat margarine (butter), oil, egg white and lemon rind (zest) with electric mixer until smooth. Stir in dry ingredients until blended and crumbly. (Reggie Note: Mine never did get crumbly... it was a batter) Press dough in an even layer in baking pan. (Reggie Note: I just poured it into the baking pan.) Bake the crust 15 - 20 min or until it is puffed all over and browned around the edges. Meanwhile, in bowl, combine the remaining 3/4 C sugar, 2 tsp lemon zest, lemon juice, egg, the flour and 1/4 tsp baking powder; whisk until smooth. Pour evenly over hot crust and bake about 14 - 20 min longer, or until set. Let cool completely in pan on a wire rack. Cut into squares and dust with confectioners sugar. (Reggie Note: I omitted the confectioners sugar) Servings: Makes 18 Prep Time: About 15 min Baking Time: About 30 - 40 min These are fabulous!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 18 Servings | ||
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Calories: 6 | ||
Calories from Fat: 3 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 11.8mg | 4 % | |
Sodium 21.5mg | 1 % | |
Potassium 11.1mg | 0 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6
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