Crust: In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan. Pat down to make crust. Bake 20 minutes at 350.
Beat together eggs, lemon juice,sugar, flour, baking powder and salt then pour over hot crust and bake for 25 minutes at 350...Sift powdered sugar over top. Let cool. Cut into small squares
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|Serving Size: 1 Serving (94g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 17 (14%)|
|Amt Per Serving||% DV|
|Total Fat 1.9g||2 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 1.2mg||0 %|
|Sodium 49.4mg||2 %|
|Potassium 132.5mg||3 %|
|Total Carbohydrate 19.8g||6 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 18.9g|
|Protein 3.8g||5 %|
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Calories per serving: 123
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