Preheat oven 350. Grease and flour 9 x 13 pan. Cut oleo/butter into cake mix until crumbly; reserve 1 cup for top. Add milk, eggs to remaining crumbs. Beat 2 min at high speed; Pour into pan. Combine cream cheese, sugar, lemon juice, lemon peel until smooth. Drop on cake batter by teaspoonful. Spread to edge of pan. Add nuts to reserve crumbs and sprinkle over cream cheese mix. Bake 350 for 30-35 min. Store in refrigerator.
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|Serving Size: 1 Recipe (610g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1151 (81%)|
|Amt Per Serving||% DV|
|Total Fat 127.9g||170 %|
|Saturated Fat 54.6g||273 %|
|Monounsaturated Fat 46.1g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 639.7mg||197 %|
|Sodium 14884.6mg||513 %|
|Potassium 1117mg||29 %|
|Total Carbohydrate 36.6g||11 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 30.1g|
|Protein 42.3g||60 %|
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Calories per serving: 1423
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