Try this Lemon Streusel Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven 350. Grease and flour 9 x 13 pan. Cut oleo/butter into cake mix until crumbly; reserve 1 cup for top. Add milk, eggs to remaining crumbs. Beat 2 min at high speed; Pour into pan. Combine cream cheese, sugar, lemon juice, lemon peel until smooth. Drop on cake batter by teaspoonful. Spread to edge of pan. Add nuts to reserve crumbs and sprinkle over cream cheese mix. Bake 350 for 30-35 min. Store in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (610g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1423 | ||
Calories from Fat: 1151 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 127.9g | 170 % | |
Saturated Fat 54.6g | 273 % | |
Monounsaturated Fat 46.1g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 639.7mg | 197 % | |
Sodium 14884.6mg | 513 % | |
Potassium 1117mg | 29 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 30.1g | ||
Protein 42.3g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1423
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.