We’re big fans of pan sauces because they’re an easy way to make a great dish completely irresistible. Here, garlic herb butter, lemon juice, tangy sour cream, and fresh thyme mingle with fond—that’s chef speak for those crispy bits left by seared meat—to create a condiment that you’ll want to drizzle over everything. Speaking of, we’re serving up sides of fluffy jasmine rice and simply roasted zucchini for maximum dinnertime deliciousness.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 2 | ||
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Calories: 1132 | ||
Calories from Fat: 1086 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.7g | 161 % | |
Saturated Fat 46.7g | 233 % | |
Monounsaturated Fat 55.6g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 150.4mg | 46 % | |
Sodium 945.3mg | 33 % | |
Potassium 197.4mg | 5 % | |
Total Carbohydrate 0.7g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1132
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