Try this Lemon Velvet Cake w/ Lemon Cream Cheese Frosting recipe, or contribute your own.
Suggest a better descriptionSee original recipe: https://divascancook.com/lemo...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (2063g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 7231 | ||
Calories from Fat: 4685 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 520.6g | 694 % | |
Saturated Fat 243.4g | 1217 % | |
Monounsaturated Fat 189.2g | ||
Polyunsanturated Fat 55.8g | ||
Cholesterol 940.6mg | 289 % | |
Sodium 2175.7mg | 75 % | |
Potassium 2083.7mg | 55 % | |
Total Carbohydrate 553.5g | 163 % | |
Dietary Fiber 13.2g | 53 % | |
Sugars, other 540.3g | ||
Protein 86.6g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7231
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.