Book: Betty Crocker's Cookbook, 9th Edition
Chapter: Desserts
1. Place water, lemonade concentrate and honey in blender or food processor.
Cover and blend on low speed until smooth. Pour into square baking dish, 8 X
8 X 2 inches.
2. Freeze about 4 hours, stirring several times to keep mixture smooth,
until firm. Garnish with lemon slices and blueberries.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 156 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 53mg | 1 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 40.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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