This light and fragrant Vietnamese dish can be made even faster, if you used a pre-purchased Nuoc Cham. I also use a purchased fine coleslaw mix instead of the lettuce and carrot in the salad, and finally, I use a meat cut called "Sizzling Steak" from Woolworths which is already in very thin steaks, so you only need to slice these up- much less to chop and very impressive looking meal! Cooking time does not include marinating time.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving(s) (422g) | ||
Recipe Makes: 4 serving(s) | ||
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Calories: 580 | ||
Calories from Fat: 145 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.1g | 21 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 39.7mg | 12 % | |
Sodium 5108.2mg | 176 % | |
Potassium 704.6mg | 19 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 76.5g | ||
Protein 27.9g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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