Try this Lemony Angel Hair Pasta with Pan-Fried Chicken recipe, or contribute your own.
Suggest a better description- Finely grate lemon rind to make 2 tsp zest; juice lemon to make 3 tbsp juice and set aside
- Sprinkle chicken with salt and pepper; heat 2 tsp of the oil in skillet and cook chicken, turning once, until no longer pink inside
- Remove from pan and keep warm
- In the same skillet, heat 2 tsp olive oil; add capers and warm through
- Add tomatoes and a pinch of salt and pepper and cook until tomatoes start to soften
- Meanwhile, cook pasta according to package directions
- Stir into skillet and remove from heat; stir in lemon zest and lemon juice
- Serve sprinkled with asiago and with chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 70 | ||
Calories from Fat: 35 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 9.9mg | 3 % | |
Sodium 156.4mg | 5 % | |
Potassium 142.5mg | 4 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 3.2g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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