I couldn’t say who loves this chicken and rice recipe best, because every time I serve it, it gets raves! Occasionally I even get a phone call or email from a friend requesting the recipe, and it's certainly a favorite of my grown children and 15 grandchildren. —Maryalice Wood, Langley, British Columbia
See original recipe: https://www.tasteofhome.com/r...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 casseroles (4 serv | ||
Recipe Makes: 2 casseroles | ||
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Calories: 935 | ||
Calories from Fat: 78 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.7g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 1520.9mg | 52 % | |
Potassium 546.3mg | 14 % | |
Total Carbohydrate 197.7g | 58 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 187.7g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 935
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