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In a small bowl, whisk together mustard, salt, pepper, garlic, lemon juice and oil.
In a separate bowl, fold all ingredients together with the dressing.
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|Serving Size: 1 Serving (93g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 130 (69%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 10.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 0mg||0 %|
|Sodium 466.2mg||16 %|
|Potassium 724.5mg||19 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 11.6g|
|Protein 3.5g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 188
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