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Serving Size: 1 recipe (2794g) | ||
Recipe Makes: 1 | ||
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Calories: 4389 | ||
Calories from Fat: 2167 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 240.8g | 321 % | |
Saturated Fat 89.5g | 448 % | |
Monounsaturated Fat 93g | ||
Polyunsanturated Fat 38.2g | ||
Cholesterol 1622.3mg | 499 % | |
Sodium 21143.8mg | 729 % | |
Potassium 14152.7mg | 372 % | |
Total Carbohydrate 252.7g | 74 % | |
Dietary Fiber 37.7g | 151 % | |
Sugars, other 215.1g | ||
Protein 319g | 456 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4389
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