Try this Lima Beans - Schwenkfelder - Pennsylvania Dutch recipe, or contribute your own.
Suggest a better descriptionBoil the beans, and when almost done add the potatoes, diced. When finished, drain and add the paprika, milk and butter. Serve hot. Taken from "Pennsylvania Dutch Cook Book" by J. George Frederick, published by Dover Publications, Inc., New York, NY, c. 1971. Posted to MC-Recipe Digest V1 #851 by Bill Webster
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Serving Size: 1 Serving (1445g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1340 | ||
Calories from Fat: 171 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19g | 25 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 220.2mg | 8 % | |
Potassium 5965.4mg | 157 % | |
Total Carbohydrate 247.8g | 73 % | |
Dietary Fiber 42.1g | 169 % | |
Sugars, other 205.7g | ||
Protein 52.8g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1340
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