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Suggest a better descriptionSpray the bottom of a 9x5x3 inch loaf pan with cooking spray; dust with flour and set aside. combine flour, baking powder, salt, and sugar. Add oil and milk; beat at medium speed with an electric mixer until batter is smooth (batter will be thick) Add extracts; fold in about one third of the egg whites. Gently fold in remaining egg whites. Pour batter into prepared pan. Bake at 350 F for 40 minutes, or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes,remove from pan, and finish cooling on a wire rack. Makes 16 servings. Origin: Watkins Sales flyer Shared by: Sharon Stevens ** I screwed up big time the first time I tried this.... I was in a hurry to get it in the oven and done in time for supper, and I didnt read it right. I nonchalantly threw in four eggs, the sugar and the oil and beat it up before I noticed that it was only the whites that I needed... All I did to bail myself out of this was to add another 1/4 cup milk and about 1 1/4 cup flour and carried on with dignity.. 8-} It turned out okay.. took a bit longer to cook, but the kids said it was really good.** So... make sure you read the recipe ALL the way through before throwing stuff in the bowl... 8-}
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 346 | ||
Calories from Fat: 45 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 55.1mg | 2 % | |
Potassium 83.5mg | 2 % | |
Total Carbohydrate 70.1g | 21 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 69.1g | ||
Protein 4.8g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
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