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Suggest a better descriptionThaw Corn Souffle in microwave at MEDIUM (50% power) 6 to 7 minutes. Spoon thawed souffle mixture into a medium bowl; add remaining ingredients and stir just until blended. Pour into a greased 8 inch square baking pan. Bake at 400 for 20 =D0to 25 minutes or until a wooden pick inserted in center comes out clean. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf
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Serving Size: 1 Serving (4g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.2mg | 0 % | |
Potassium 10.4mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 0.1g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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