Nachos are among the most ubiquitous of America’s pastime foods. At ballgames, carnivals or bowling alleys you can expect a pile of limp tortilla chips, drowned in warm yellow cheese product. But nachos should, and can, be better than this. Try them showered in good shredded cheese and accompanied by a fragrant meat sauce, the fire of jalapeños, the chill and silkiness of sour cream, the tart excellence of a good tomato, with shredded lettuce and thin-sliced radishes. Here is avocado; there, the awesome funk of chopped cilantro.Want some bacon on there as well, or a slash of hot sauce? Go to! Some will add beans. Others black olives, chopped raw onion. Please do.But take care to layer well. Layering is the key to loaded nacho perfection. Featured in: Super Bowl 50 Playbook Calls For Loaded Nachos.
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Serving Size: 1 recipe (1790g) | ||
Recipe Makes: 1 | ||
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Calories: 3417 | ||
Calories from Fat: 2222 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 246.9g | 329 % | |
Saturated Fat 128.8g | 644 % | |
Monounsaturated Fat 85.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 890.7mg | 274 % | |
Sodium 5304.1mg | 183 % | |
Potassium 4308.7mg | 113 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 14.6g | 58 % | |
Sugars, other 44.4g | ||
Protein 239.6g | 342 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3417
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