When tender ravioli are packed with fresh lobster and pillowy ricotta, then topped with succulent, seared shrimp, we call that a crustacean celebration! This divine dish is kicked up a notch with zucchini ribbons, a lemony cream sauce, and a sprinkle of Parmesan and fresh lemon zest. We won’t call you shellfish for licking the plate clean.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: 2 | ||
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Calories: 520 | ||
Calories from Fat: 388 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.1g | 58 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 311.9mg | 96 % | |
Sodium 465.3mg | 16 % | |
Potassium 311.2mg | 8 % | |
Total Carbohydrate 2.6g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.5g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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