Maybe there is nothing better than a boiled lobster straight from the pot, easily managed for two people, with no more accompaniment than a little melted butter. But sometimes that is too simple a preparation. So how about lobster stew? Not difficult, and easier to eat. For a homey-sophisticated touch, though, we suggest this lobster stew with a pastry lid, finished with a shower of freshly snipped herbs. Here’s how to make it.
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Serving Size: 1 generous serving ( | ||
Recipe Makes: 2 generous s | ||
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Calories: 1355 | ||
Calories from Fat: 1108 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.1g | 164 % | |
Saturated Fat 76.2g | 381 % | |
Monounsaturated Fat 35.4g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 483.6mg | 149 % | |
Sodium 549.8mg | 19 % | |
Potassium 1263.8mg | 33 % | |
Total Carbohydrate 40.1g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 39.5g | ||
Protein 28.5g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1355
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