Try this Loris New York Cheesecake recipe, or contribute your own.Suggest a better description
CRUST: Mix the ingredients together and press into pan. FILLING: Beat cream cheese with electric mixer for 20 to 30 minutes, until creamy and soft. Add 1 cup sugar, slowly. Add egg yolks one at a time to mixture. Then add sour cream, lemon juice and vanilla until smooth. Beat egg whites in separate bowl until soft and frothy, but not firm. Then fold egg white mixture into batter and pour entire mixture into 9 inch springform pan crust. Bake at 325 degrees for one hour, then turn off oven and leave cheesecake in oven for 1 hour. Refrigerate cheesecake for 6 hours or overnight. From: Cooks and Company - a Collection of Recipes by The Muscle Shoals District Service League. Posted by Cookie-Lady 11/17/93 MM by CUZ Posted to MM-Recipes Digest V4 #233 by Jack Elvis
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (4008g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 9656 (68%)|
|Amt Per Serving||% DV|
|Total Fat 1072.9g||1431 %|
|Saturated Fat 605.5g||3028 %|
|Monounsaturated Fat 272.6g|
|Polyunsanturated Fat 44.7g|
|Cholesterol 3327.5mg||1024 %|
|Sodium 10510.1mg||362 %|
|Potassium 4380.1mg||115 %|
|Total Carbohydrate 1033.4g||304 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 1027.1g|
|Protein 176.6g||252 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14208
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.