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Suggest a better description1. Heat oven to 350F. 2. Grease and flour bottom only of 13x9-inch pan. 3. In large bowl, combine all ingredients except nut at low speed until moistened; beat 2 minutes at medium speed. 4. Stir in nuts. 5. Spread batter in prepared pan. 6. Bake at 350F for 40 to 50 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with whipped cream, ice cream, butter sauce, or carmel sauce, if desired. * * * * * * * * * * * * * Nutrients Per 1/12 of Recipe: Calroies......................350 Dietary Fiber.....................3 g Protein.......................5 G Sodium.........................375 mg Carbohydrates................53 g Potassium......................145 mg Fat..........................14 g Calcium...................2% U.S. RDA Cholesterol.............. ..45 mg Iron......................6% U.S. RDA From the kitchen of Lois Flack From the Pillsbury Cookbook.
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Serving Size: 1 Serving (134g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 451 | ||
Calories from Fat: 123 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 176.2mg | 54 % | |
Sodium 268.8mg | 9 % | |
Potassium 101mg | 3 % | |
Total Carbohydrate 77.6g | 23 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 76.4g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 451
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