Try this Low Carb Carrot Cake Loaf recipe, or contribute your own.
Suggest a better descriptionPreheat oven for 170 degrees and line a loaf tin.
In one bowl mix together: Vanilla Cupcake Mix, Coconut, cinnamon, mixed spice, grated carrot, walnuts and zucchini.
In second bowl mix together egg and milk and oil/ butter
Combine wet & dry ingredients.
Pour the mix in a loaf tin, spread it out evenly.
Pour mix in and even out.
Bake at 170 deg for 80mins. ( as you can see its a pretty big loaf)
Icing
Once cooled Ice with our Vanilla Icing Mix Recipe with added Lemon Zest
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (588g) | ||
Recipe Makes: 1 | ||
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Calories: 147 | ||
Calories from Fat: 29 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 14.7mg | 5 % | |
Sodium 385.9mg | 13 % | |
Potassium 554.9mg | 15 % | |
Total Carbohydrate 17.6g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.6g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 147
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